Easy Homemade Apple Jam Recipe

Easy Homemade Apple Jam Recipe

Easy Homemade Apple Jam Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Apple Jam here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Apple Jam is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Apple Jam is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Apple Jam Recipe

  1. 2 Apple (about 500 g)
  2. 1 to 2 tablespoons Lemon juice
  3. 1 Beet sugar (20% of the weight of apples, I used about 100 g)

How To Make Easy Homemade Apple Jam Recipe

  1. Peel and core the apples, cut into 12 even wedges, then slice thinly.

  2. Combine apples, sugar and lemon juice in a saucepan, briskly stir, then let sit for about 30 minutes.

  3. Once the apples start to release moisture, simmer on low heat. Remove any scum that rises to the top.

  4. When the apples become translucent and there is still some liquid, it's ready.

  5. How to jar the jam: Layer a pot with cloth at the bottom, fill it with plenty of water, then put in the washed jars and lids. Be sure to put the jars in before boiling the water.

  6. Boil water for 2 to 3 minutes. Remove from the boiling water and dry.

  7. After filling the jars with jam, lightly cap the lids, and steam in pot for 15 minutes.

  8. Remove the jars, and tightly close the lids to seal. Cool at room temperature, then store in the refrigerator.

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