Easy Homemade Bite-Size Appetizers - Watermelon Stuffed Chikuwa Recipe

Easy Homemade Bite-Size Appetizers - Watermelon Stuffed Chikuwa Recipe


Easy Homemade Bite-Size Appetizers - Watermelon Stuffed Chikuwa Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Bite-Size Appetizers - Watermelon Stuffed Chikuwa here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Bite-Size Appetizers - Watermelon Stuffed Chikuwa is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Bite-Size Appetizers - Watermelon Stuffed Chikuwa is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Bite-Size Appetizers - Watermelon Stuffed Chikuwa Recipe


  1. 1 tbsp Watermelon
  2. 2 Chikuwa
  3. 1 Yuzu (Chinese citrus) pepper paste
  4. 1 Miso



How To Make Easy Homemade Bite-Size Appetizers - Watermelon Stuffed Chikuwa Recipe


  1. Scoop out 1 tablespoon of watermelon. It doesn't have to be exact.

  2. Slice the watermelon into 5 mm matchsticks.

  3. Separate into two batches and coat one half in yuzu pepper paste, the other in miso.

  4. Let the watermelon sit for a while to absorb the seasonings.

  5. Cut the chikuwa in half, then diagonally cut each half again.

  6. Stuff chikuwa sections with watermelon from Step 4. With 2 to 3 pieces each, the watermelon should fit nice and snug without falling out. In the above photo, the left group is seasoned with yuzu pepper paste, and the right with miso.

  7. Of course, you can try it without any seasoning.

  8. Here are three varieties: (clockwise from the front) plain watermelon, seasoned in yuzu pepper paste, and miso.


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