Easy Homemade Caf̩ Lunch at Home: Steak Rice Bowl Recipe

Easy Homemade Caf̩ Lunch at Home: Steak Rice Bowl Recipe


Easy Homemade Caf̩ Lunch at Home: Steak Rice Bowl Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Caf̩ Lunch at Home: Steak Rice Bowl here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Caf̩ Lunch at Home: Steak Rice Bowl is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Caf̩ Lunch at Home: Steak Rice Bowl is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Caf̩ Lunch at Home: Steak Rice Bowl Recipe


  1. 1 piece Beef (steak), about 150 g
  2. 1 clove Garlic (thin sliced)
  3. 1 Coarsely ground pepper (to taste)
  4. 3 tsp Soy sauce
  5. 2 tsp Lemon juice
  6. 1 Vegetable oil
  7. 10 grams to 15 grams Butter
  8. 2 rice bowls 䄆Plain cooked rice
  9. 1 bunch 䄆Mizuna (cut up roughly)
  10. 1 bunch 䄆Shiso leaves (cut up roughly)
  11. 1 tsp 䄆Yukari (dried red shiso leaf powder)
  12. 1 tbsp 䄆White sesame seeds
  13. 1 Tomato (cut into cubes)
  14. 1 Kimchi
  15. 1 Shredded nori seaweed



How To Make Easy Homemade Caf̩ Lunch at Home: Steak Rice Bowl Recipe


  1. Mix the ingredients marked 䄆 with rice and serve in bigger rice bowls (adjust the amount of yukari to taste, as it can become too salty if you add too much).

  2. Cut the steak into 2.5 cm cubes. (Because you cube the steak, it is ok to use a cheaper cut of meat.)

  3. Put vegetable oil and thinly sliced garlic in a heated pan, and cook the meat from step 2 as soon as possible. Season with salt and coarsely ground pepper.

  4. Cook the steak how you like it. Add butter and turn the heat off as soon as the butter melts.

  5. Transfer the steak and meat juice into the two bowls with the step 1 rice. Pour soy sauce and lemon juice on the meat. Place diced tomato at the side of the meat and kimchi on top. Garnish with nori seaweed.

  6. You can add other cooked vegetables or potatoes. (This picture shows a serving of baked potato.)


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