Easy Homemade Cauliflower Aglio, Olio e Peperoncino Recipe

Easy Homemade Cauliflower Aglio, Olio e Peperoncino Recipe


Easy Homemade Cauliflower Aglio, Olio e Peperoncino Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Cauliflower Aglio, Olio e Peperoncino here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Cauliflower Aglio, Olio e Peperoncino is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Cauliflower Aglio, Olio e Peperoncino is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Cauliflower Aglio, Olio e Peperoncino Recipe


  1. 1 Cauliflower
  2. 1 (or bacon)
  3. 2 to 3 Anchovy (fillet)
  4. 1 clove Garlic
  5. 1 Red chili pepper
  6. 1 tbsp ‰ÐÊOlive oil
  7. 1 dash ‰ÐÊBlack pepper
  8. 1 tbsp ‰ÐÊWhite wine or Sake
  9. 1 Parsley (optional)
  10. 1 Grated cheese (optional)



How To Make Easy Homemade Cauliflower Aglio, Olio e Peperoncino Recipe


  1. Separate the cauliflower clumps into small pieces and boil so it is still on the hard side.

  2. Chop the garlic finely. De-seed the hot chili and slice.

  3. Heat olive oil in the pan and add step 2 garlic, hot chili and anchovies. Over low heat, mash the anchovies as you saute. When it‰Ûªs fragrant, add the cauliflower.

  4. You can substitute bacon for anchovies. Cut the bacon into small pieces and saute over low heat until crisp. Or you can skip both the anchovies and bacon.

  5. Add black pepper and white wine and mix well (If you do not use anchovies, please add a pinch of salt to taste.)

  6. Serve on a plate and garnish with parsley and grated cheese.

  7. You can also substitute broccoli for cauliflower. Delicious!


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