Easy Homemade Christmas Fruit Tiramisu Cake Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Christmas Fruit Tiramisu Cake here.
While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.
Christmas Fruit Tiramisu Cake is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Christmas Fruit Tiramisu Cake is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade Christmas Fruit Tiramisu Cake Recipe
- 20 cm Chiffon cake (20 cm diameter round cake)
- 250 grams Mascarpone cheese
- 200 ml Heavy cream
- 2 Egg yolk
- 90 grams Granulated sugar
- 1 tbsp Rum
- 130 grams Strawberry jam
- 130 grams Wild blueberry jam
- 130 grams Mango jam
- 1 Your favorite fruit (for decoration, to taste)
- Strawberries, blueberries, oranges, kiwi etc.
- 1 Apricot glaze (to taste)
How To Make Easy Homemade Christmas Fruit Tiramisu Cake Recipe
Making the cardboard stand: Cut out a circle from thick paper the same size as the cake pan, cover it with aluminum foil, and then you can get to work! You will be able to move the cake smoothly.
Making the tiramisu cream: add the mascarpone to a bowl, mix well with whipped cream, and then add in granulated sugar, egg yolks, and rum in that order.
Whip the cream in a separate bowl until soft peaks form, add to the bowl from step 2,and thoroughly mix with a rubber spatula.
Pour the cream, blueberry jam, cream, mango jam, cream, and strawberry jam into the chiffon cake in that order. (Cut the top part of the chiffon cake depending on the amount of jam used.) Stabilize the perimeter of the cake using plastic cake film. Wrap the cake in plastic wrap and let sit in the fridge overnight.
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