Easy Homemade Christmas Star-Shaped Breads with Brown Sugar Recipe

Easy Homemade Christmas Star-Shaped Breads with Brown Sugar Recipe


Easy Homemade Christmas Star-Shaped Breads with Brown Sugar Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Christmas Star-Shaped Breads with Brown Sugar here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Christmas Star-Shaped Breads with Brown Sugar is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Christmas Star-Shaped Breads with Brown Sugar is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Christmas Star-Shaped Breads with Brown Sugar Recipe


  1. 190 grams Bread flour
  2. 60 grams Cake flour
  3. 70 grams Powdered brown sugar
  4. 145 grams Milk (give or take)
  5. 5 grams Dry yeast
  6. 25 grams Shortening
  7. 3 grams Salt



How To Make Easy Homemade Christmas Star-Shaped Breads with Brown Sugar Recipe


  1. Warm the milk to body temperature. Add all the ingredients except for the shortening into a bowl, and mix well. When it starts to come together, add the shortening and knead really well. Wrap with plastic wrap, and proof the dough (1st proofing) in a warm place.

  2. This dough contains a lot of sugar, so it takes a long time to rise. It took about 2 hours to become 2.5 times in the size. After the proofing, gently punch down, divide into 10 even pieces, and let it sit for 10 minutes.

  3. Then form into shapes. The picture shows how to do it. Isn't it easier than explaining in writings?

  4. Make an octagonal, hexagonal, pentagonal star shapes according to the size of the dough. I made 5 pieces of cookies, which weighs 45 g, then made different sizes of cookies with the remaining dough.

  5. The dough looks like this. When the cuts are deep, the cookies look nice after baked. Proof the dough (2nd proofing). The next step is baking.

  6. Decorate a little bit Bake in the oven for 15 minutes at 180䋀 (350䋊). It takes less time to bake smaller breads.

  7. They're great to give away as gifts.

  8. I uploaded this picture in my diary before. I used a cookie cutter for the shape in the inside.


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