Easy Homemade Cotognata - Quince Jello Recipe

Easy Homemade Cotognata - Quince Jello Recipe

Easy Homemade Cotognata - Quince Jello Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Cotognata - Quince Jello here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Cotognata - Quince Jello is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Cotognata - Quince Jello is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Cotognata - Quince Jello Recipe

  1. 1 any amount is okay Quince
  2. 1 per every 10 quince fruits Lemon
  3. 1 as much (to taste) Cinnamon

How To Make Easy Homemade Cotognata - Quince Jello Recipe

  1. Wash the quince well.

  2. Cut the quince fruit in half without peeling.

  3. Put the water in a pot, add the quince fruit, and the cut lemons with the skins still intact.

  4. Boil until softened, then add drain the water.

  5. Peel the quince well.

  6. Use an electric mixer to beat until smooth and mousse-like.

  7. Put the moussed quince and sugar in the pot and heat.

  8. Simmer over low heat while stirring with a wooden spatula.

  9. Once simmered, transfer into jars sterilized with boiling water while still hot and store.

  10. You can also pour it into a cookie or cake mold and store in a place where daylight hits it for a few days.

  11. After a few days, remove from the mold and let sit for another 2 or 3 days where sunlight can hit it until the surface has dried!

  12. It's done! It's very delicious when eaten with cheese!

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