Easy Homemade Easy Shrimp and Asparagus Salad Spring Rolls Recipe

Easy Homemade Easy Shrimp and Asparagus Salad Spring Rolls Recipe


Easy Homemade Easy Shrimp and Asparagus Salad Spring Rolls Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Easy Shrimp and Asparagus Salad Spring Rolls here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Easy Shrimp and Asparagus Salad Spring Rolls is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Easy Shrimp and Asparagus Salad Spring Rolls is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Easy Shrimp and Asparagus Salad Spring Rolls Recipe


  1. 4 Spring roll wrappers
  2. 4 Black tiger shrimp (medium)
  3. 12 Mini asparagus
  4. 1 Pizza cheese
  5. 1 tbsp Sake
  6. 1 dash Salt and pepper
  7. 1 Mixture of equal parts flour and water (paste for wrapping)



How To Make Easy Homemade Easy Shrimp and Asparagus Salad Spring Rolls Recipe


  1. Peel and devein the shrimp, lay them flat and drizzle with sake. Cut the hard ends off the asparagus.

  2. Pat dry the shrimp and asparagus with kitchen paper. Season the shrimp with salt and pepper and prepare flour dissolved in water in a small container.

  3. Line up a shrimp, 3 sticks of asparagus, and cheese on a spring roll wrapper as shown. Roll up and secure with the flour and water paste.

  4. Fry at 360å¡F/180å¡C for 4-5 minutes while turning the rolls. Drain the oil and transfer to a serving plate. Eat as is.


Looking for more recipes? Check out our famous recipes below. You won’t regret it!



LihatTutupKomentar