Easy Homemade Easy Steaming Hot Sweet Potatoes Recipe

Easy Homemade Easy Steaming Hot Sweet Potatoes Recipe

Easy Homemade Easy Steaming Hot Sweet Potatoes Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Easy Steaming Hot Sweet Potatoes here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Easy Steaming Hot Sweet Potatoes is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Easy Steaming Hot Sweet Potatoes is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Easy Steaming Hot Sweet Potatoes Recipe

  1. 500 grams Sweet potato
  2. 30 grams White sugar
  3. 1 Salt, to taste
  4. 35 grams Unsalted butter
  5. 1 Egg yolk
  6. 1 Vanilla oil, to taste
  7. 30 grams Heavy cream (adjust as desired)
  8. 30 grams Milk

How To Make Easy Homemade Easy Steaming Hot Sweet Potatoes Recipe

  1. Cut the sweet potato into 2 cm thick round slices. Soak in water for 5 minutes to remove the bitterness. Steam in a steamer until it becomes soft. Alternatively, you can microwave or boil it.

  2. Peel the skin while it's still hot, and strain with a strainer. When you are not squeezing out the batter from an icing bag into the cups, you can mash in a food processor or in a bowl.

  3. Transfer the strained sweet potato into a pot. Add the white sugar, and mix with a wooden spatula. Add the butter, egg yolk, and a pinch of salt, then mix.

  4. Pour in the milk and heavy cream, and knead the batter. You can substitute heavy cream with milk. The batter consistency differs depending on the sweetness and the water content of the sweet potato. If it's too dry, add more heavy cream.

  5. Knead the batter over the heat, and make it smooth. When the bottom of the pot starts to sizzle, and the batter comes off the pot easily, turn off the heat. Preheat the oven for 200䋀.

  6. Transfer the batter into the icing bag, and squeeze it out into cups. You can also put spoonful of batter in them.

  7. Sprinkle with cinnamon powder, almonds, and black sesame seeds on top, and bake in the oven.

  8. Bake for 10 minutes at 200䋀 until browned.

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