Easy Homemade Fennel with Grainy Mustard Recipe

Easy Homemade Fennel with Grainy Mustard Recipe

Easy Homemade Fennel with Grainy Mustard Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Fennel with Grainy Mustard here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Fennel with Grainy Mustard is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Fennel with Grainy Mustard is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Fennel with Grainy Mustard Recipe

  1. 500 grams Fennel (2 medium stalks)
  2. 3 tbsp Olive oil (for stir-frying)
  3. For the dressing:
  4. 2 tbsp Olive oil
  5. 1 tbsp Whole grain mustard
  6. 1 1/2 tbsp Soy sauce

How To Make Easy Homemade Fennel with Grainy Mustard Recipe

  1. We will be using just the stalks of the fennel in this recipe. Peel off any skin that has bad spots and wash the stalk.

  2. Cut the stalks in half vertically and then cut them into 1 cm pieces.

  3. Combine the dressing ingredients in a large bowl and mix together.

  4. Heat the 3 tablespoons of olive oil in a frying pan and cook the fennel for about 5 minutes.

  5. It's finished cooking when the fennel is well coated in the oil.

  6. Toss the fennel in a bowl with the dressing from Step 3.

  7. Transfer to a storage container and place in the refrigerator for half a day to allow the flavor to blend into the fennel and make it taste even more delicious.

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