Easy Homemade Flour and Oil Free Banana Okara Chocolate Recipe

Easy Homemade Flour and Oil Free  Banana Okara Chocolate Recipe


Easy Homemade Flour and Oil Free Banana Okara Chocolate Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Flour and Oil Free Banana Okara Chocolate here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Flour and Oil Free Banana Okara Chocolate is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Flour and Oil Free Banana Okara Chocolate is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Flour and Oil Free Banana Okara Chocolate Recipe


  1. 2 Eggs
  2. 40 grams Sugar
  3. 2 Ripe bananas
  4. 50 grams Fresh okara
  5. 20 grams Cocoa (unsweetened)
  6. 10 Walnuts, etc.



How To Make Easy Homemade Flour and Oil Free Banana Okara Chocolate Recipe


  1. Place the eggs and sugar into a bowl and beat with a hand mixer until it turns white and thickens. Add in the bananas and beat some more.

  2. Add in the okara and cocoa in that order and quickly mix it together. Use a rubber spatula and mix after each ingredient is added. (This is the time to add in toppings.)

  3. Drop into the pan, and bake at 170å¡C for 45 minutes.

  4. This is made with cracked walnuts and minced dried mango.


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