Easy Homemade For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake here.
While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.
For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake Recipe
- No-Bake cheese batter
- 150 grams Philadelphia cream cheese
- 60 grams Granulated sugar
- 250 grams Plain yogurt
- 200 grams Heavy cream
- 2 tbsp Lemon juice
- 6 grams Gelatin leaves (4 pieces)
- 30 grams Strawberry jam
- 1 Spongecake batter (30 x 30 cm baking sheet and 18 cm round mold)
- 40 grams ÑCake flour
- 4 Eggs
- 90 grams Sugar
- 40 grams Unsalted butter
- 15 grams ÑÜCake flour
- 5 grams ÑÜ Matcha
- <For decoration>
- 200 ml Heavy cream
- 20 grams Granulated sugar
- 1 Decoration pen (pink)
- 1 Silver dragÌ©e balls (as needed)
- 1 Strawberries (as needed)
- 1 Meringue dolls (as needed)
How To Make Easy Homemade For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake Recipe
Sieve Ñ and ÑÜ& matcha twice into separate bowls. Line a parchment paper on baking sheet and sides of the cake pan. Separate the egg yolk from the white. Bring the cream cheese to room temperature. Soak the gelatin in water.
Put the egg white into a bowl, add the sugar in 3 batches to whip with a hand mixer, making a hard meringue. Add the egg yolk and mix well.
Pour the batter with strawberry jam into the Step 5 pan, let it cool in fridge for 1 hour.
Then pour the plain batter and let it cool in another hour.
Decorate with meringue dolls and dragees.
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