Easy Homemade Green Tea Chiffon Cake Recipe

Easy Homemade Green Tea Chiffon Cake Recipe


Easy Homemade Green Tea Chiffon Cake Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Green Tea Chiffon Cake here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Green Tea Chiffon Cake is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Green Tea Chiffon Cake is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Green Tea Chiffon Cake Recipe


  1. 75 grams Cake flour
  2. 10 grams Matcha
  3. 80 grams Sugar
  4. 3 Egg yolk, large
  5. 3 Egg white, large
  6. 60 ml Water
  7. 40 ml Vegetable oil



How To Make Easy Homemade Green Tea Chiffon Cake Recipe


  1. Mix the cake flour and green tea powder together. Preheat the oven to 180䋀.

  2. Put egg whites in bowl and whip with an egg beater until stiff, add sugar a little at a time while whipping, until the meringue turns shiny and stiff peaks form.

  3. In a separate bowl, add the egg yolks, vegetable oil, and water, and blend with a hand mixer without forming bubbles. Add the dry ingredients and mix on low speed until it becomes glutinous.

  4. Add 1 dollop of meringue from Step 2 into the cake mixture from Step 3 and blend together with a mixer.

  5. Add the mixture from Step 4 to remaining meringue, and fold together until the white streaks disappear.

  6. Pour the mixture into a cake mold and bake for 30 minutes at 180䋀. When it's ready, turn it upside down and let it cool. Remove from the mold after it thoroughly cools to room temperature.

  7. I tried adding large dainagon adzuki beans to the mix.


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