Easy Homemade Hina Matsuri Sushi Cake Recipe

Easy Homemade Hina Matsuri Sushi Cake Recipe

Easy Homemade Hina Matsuri Sushi Cake Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Hina Matsuri Sushi Cake here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Hina Matsuri Sushi Cake is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Hina Matsuri Sushi Cake is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Hina Matsuri Sushi Cake Recipe

  1. 14 cm cake pan For the sushi rice:
  2. 1 cut Grilled salmon
  3. 2 eggs' worth Kinshi-tamago (thinly sliced omelet)
  4. 1 Shirasu (boiled and dried baby sardines)
  5. Note: The ‰Ñ ingredients are for the dolls
  6. 2 ‰ÑQuail egg
  7. 2 sheets ‰ÑSeasoned nori
  8. 1 slice ‰ÑHam
  9. 1 dash ‰ÑCucumber
  10. 1 dash of pink ‰ÑKamaboko
  11. 2 ‰ÑToothpicks
  12. 1 Thinly sliced salt-water boiled carrot (a small amount)
  13. 1 slice Sliced cheese
  14. 1 thinly sliced Cucumber, rubbed with salt
  15. 3 slice Smoked salmon
  16. 1 Salmon roe
  17. 1 small amount Denbu (sweet pink-colored semi-dried fish flakes)

How To Make Easy Homemade Hina Matsuri Sushi Cake Recipe

  1. [Preparation] Lightly rub the cucumber with salt, then wash. Boil the quail eggs and carrot in salt water. Make sushi rice (I use rice + powdered sushi vinegar). Prepare the kinshi tamago (thinly shredded egg omelet). Grill the salmon and flake it.

  2. Line the cake pan with plastic wrap, then layer the kinshi tamago, sushi rice, salmon and shirasu and then the sushi rice into the pan while lightly pressing down with each addition. If you line the pan with the plastic wrap, the sushi cake won't break easily, but if the shape starts to break apart, it's easier to adjust if you put plastic wrap on top.

  3. Cut the ‰Ñ ham in half. Then, as shown in the picture, lay on top of the ham, hanging a bit over the edge (to make the overlaid collar). Wrap the quail egg up. If you use a little bit of water on the nori, it will hold it together. Make slits in the ham and nori on the left and right sides so that the "kimono" can flare out as though the doll is sitting (bottom part of the picture).

  4. Lay out the decorating ingredients on a plate. [Flower] Use a straw as a cutter. [Roses] Make by wrapping up smoked salmon. [Dolls] Use toothpicks to secure the fans and crowns to the quail eggs. (When attaching them to the cake, you can push the toothpicks deep inside)

  5. Transfer the cake from Step 2 to a plate and remove the plastic wrap. Decorate with the ingredients from Step 4. Last, sprinkle the entire surface with the denbu to finish! There's no faces on the dolls, but if you like, it's fun to use nori to make the faces with your child!

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