Easy Homemade How To Make Fig Jam Very Easily Recipe

Easy Homemade How To Make Fig Jam Very Easily Recipe


Easy Homemade How To Make Fig Jam Very Easily Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find How To Make Fig Jam Very Easily here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


How To Make Fig Jam Very Easily is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. How To Make Fig Jam Very Easily is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade How To Make Fig Jam Very Easily Recipe


  1. 500 grams Figs
  2. 200 grams Sugar
  3. 1/2 lemon's worth, Lemon fruit juice (the bottled variety is also alright)



How To Make Easy Homemade How To Make Fig Jam Very Easily Recipe


  1. Wash the figs and peel the skin. Slice into pieces 1 cm thick.

  2. Place the sliced figs into a stainless or enamel pot. Add 1/2 cup of water and the lemon juice.

  3. Also add the sugar and turn the heat to high. Adjust the amount of water to match the amount of fruit.

  4. You can use either a fresh lemon, or store-bought lemon juice. If it's refrigerated, it will keep for awhile. Lower the heat to medium and boil down.

  5. Gently scoop off the scum that rises to the surface. Use a wooden bamboo ladle to stir all the way to the bottom of the pot so that it doesn't burn. Keep doing this until the figs become transparent!

  6. Please stay near the pot until you turn off the heat to make sure that the bottom of the pot doesn't burn. When it becomes this rich and it seems transparent, it's finished. It takes about 20 minutes.

  7. If using an empty jar for storing, absolutely boil it before using. Boil it well in a pot and it's ready.

  8. It's awesome when paired with bread, yogurt, cake, or ice cream. It goes well with the flavors of Autumn!


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