Easy Homemade My Mapo Tofu Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find My Mapo Tofu here.
While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.
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To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade My Mapo Tofu Recipe
- 100 grams Ground pork
- 1 tbsp Vegetable oil
- 1 piece Ginger, minced
- 1 clove Garlic, minced
- 1 tsp plus, Doubanjiang
- 1 tsp Tianmianjiang
- 2 tbsp plus Japanese leek, minced
- 200 ml Ñ Water
- 2 tsp Ñ Chicken stock granules
- 1 tbsp Ñ Sake
- 1 tsp Ñ Sugar
- 1 1/2 tbsp Ñ Soy sauce
- 1 block Silken tofu
- 1 dash Pepper
- 2 tsp ÷É Katakuriko
- 3 tsp ÷É Water
- 1 tbsp Sesame oil
- 1 Green onions or scallions
How To Make Easy Homemade My Mapo Tofu Recipe
Drizzle in some sesame oil on the surface of the pan to finish. Arrange in a dish and optionally garnish with green onion or the white section of a leek.
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