Easy Homemade My Mapo Tofu Recipe

Easy Homemade My Mapo Tofu Recipe


Easy Homemade My Mapo Tofu Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find My Mapo Tofu here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


My Mapo Tofu is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. My Mapo Tofu is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade My Mapo Tofu Recipe


  1. 100 grams Ground pork
  2. 1 tbsp Vegetable oil
  3. 1 piece Ginger, minced
  4. 1 clove Garlic, minced
  5. 1 tsp plus, Doubanjiang
  6. 1 tsp Tianmianjiang
  7. 2 tbsp plus Japanese leek, minced
  8. 200 ml ‰Ñ Water
  9. 2 tsp ‰Ñ Chicken stock granules
  10. 1 tbsp ‰Ñ Sake
  11. 1 tsp ‰Ñ Sugar
  12. 1 1/2 tbsp ‰Ñ Soy sauce
  13. 1 block Silken tofu
  14. 1 dash Pepper
  15. 2 tsp ‰÷É Katakuriko
  16. 3 tsp ‰÷É Water
  17. 1 tbsp Sesame oil
  18. 1 Green onions or scallions



How To Make Easy Homemade My Mapo Tofu Recipe


  1. Heat the vegetable oil in a frying pan and cook the ground pork over high heat. (cook until the juices run clear).

  2. Add the ginger, garlic, doubanjiang, tianmianjiang, and minced leek and stir-fry. (It can burn easily once the paste ingredients are added, so lower the heat to medium).

  3. Combine the ‰Ñ ingredients and add to the pan. Turn the heat to high.

  4. Once it boils, add the cut silken tofu and boil over high heat (don't stir it too much). Season with pepper.

  5. If you drain the water from the tofu beforehand, the dish won't become watery.

  6. Combine the ‰÷É ingredients. Lower the heat to medium and gradually add in the ‰÷É ingredients (‰ÛÈ the tofu will fall apart easily, so stir gently). Let it simmer on high heat for a short time.

  7. Drizzle in some sesame oil on the surface of the pan to finish. Arrange in a dish and optionally garnish with green onion or the white section of a leek.

  8. You could also top it with thin slices from the white portion of Japanese leek. It still tastes delicious without it.


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