Easy Homemade My Mother's Staple Simmered Pork Belly and Daikon Radish Recipe

Easy Homemade My Mother's Staple Simmered Pork Belly and Daikon Radish Recipe


Easy Homemade My Mother's Staple Simmered Pork Belly and Daikon Radish Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find My Mother's Staple Simmered Pork Belly and Daikon Radish here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


My Mother's Staple Simmered Pork Belly and Daikon Radish is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. My Mother's Staple Simmered Pork Belly and Daikon Radish is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade My Mother's Staple Simmered Pork Belly and Daikon Radish Recipe


  1. 10 cm Daikon radish
  2. 100 grams Pork belly (Thinly sliced)
  3. 200 ml ‰Ñ?Japanese dashi stock
  4. 2 tbsp ‰Ñ?Mirin
  5. 2 tbsp ‰Ñ?Soy sauce
  6. 1 tbsp ‰Ñ?Sugar
  7. 2 Red chili pepper



How To Make Easy Homemade My Mother's Staple Simmered Pork Belly and Daikon Radish Recipe


  1. Cut the daikon radish into 2cm slices and cut each in half lengthwise. Boil, then drain.

  2. Add the ingredients marked ‰Ñ? to the pot and simmer for about 15 minutes. Add red chili peppers to taste.

  3. Once the daikon radishes become soft and flavorful, add the pork belly, bring to a boil, skim off the scum, and you done.


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