Easy Homemade My Secret Recipe for Milk Pudding Recipe

Easy Homemade My Secret Recipe for Milk Pudding Recipe


Easy Homemade My Secret Recipe for Milk Pudding Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find My Secret Recipe for Milk Pudding here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


My Secret Recipe for Milk Pudding is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. My Secret Recipe for Milk Pudding is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade My Secret Recipe for Milk Pudding Recipe


  1. 1 liter Milk (can use low-fat)
  2. 40 grams Sugar
  3. 4 grams Gelatin
  4. 2 grams Kanten



How To Make Easy Homemade My Secret Recipe for Milk Pudding Recipe


  1. Soak the gelatin in about 1 cup of milk.

  2. Add the remaining milk to a pot, add the kanten, and turn on the heat. The amount of bubbles will increase when boiled, so use a big pot.

  3. Bring it to a boil while taking care not to let it burn, and dissolve the kanten. Turn off the heat after bringing it to a boil, and stir well for approximately 2 minutes.

  4. Remove it from the burner, add sugar, and dissolve. I like to exchange my stirring utensil with a thermometer.

  5. Add the gelatin once it drops from 160-150F / 70-65, stir well, and dissolve it completely. Make sure not to let it cool too much.

  6. Pour into your favorite mold, chill in the fridge, and it is done.

  7. You can use honey or artificial sugar in place of the sugar; you can use whatever you like. But please do not use sugar cane.


Looking for more recipes? Check out our famous recipes below. You won’t regret it!



LihatTutupKomentar