Easy Homemade Potato Croquettes Recipe

Easy Homemade Potato Croquettes Recipe


Easy Homemade Potato Croquettes Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Potato Croquettes here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Potato Croquettes is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Potato Croquettes is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Potato Croquettes Recipe


  1. Coating
  2. 1 Flour, egg, panko
  3. 1 Oil for deep frying
  4. 600 grams Potatoes and 1 large onion
  5. 200 grams Mixed beef and pork mince
  6. 2 tsp Salt
  7. 2 tbsp or less Condensed milk
  8. 1 tsp Soy sauce
  9. 50 ml Milk (reduce if meat releases a lot of juice)
  10. 1 Pepper (to taste)
  11. 1 Nutmeg (to taste)



How To Make Easy Homemade Potato Croquettes Recipe


  1. Chop the onion finely. Reserve 1/4 for later.

  2. Peel the potatoes and chop roughly. Wrap in cling film and microwave for 10 minutes. Once a skewer pierces through easily, they're done. Let steam in the microwave to cool.

  3. Heat 1 tablespoon of oil in a frying pan and sweat the onion. Then add the minced meat and fry until it has cooled. Add the salt, soy sauce, pepper, nutmeg and condensed milk.

  4. Mash the potatoes with a potato masher. Add Step 3 in the frying pan (including the cooking liquid) and the reserved onions and combine.

  5. Add the milk and stir well. Your bowl should look like this.

  6. It is still quite hot, but shape this mixture into small portions so they cool quickly.

  7. Shape into patties and coat with flour, egg and panko (in this order). If you don't coat them well, they may burst when deep-frying.

  8. After they are coated, neaten the shapes once more. It's best to let chill in the fridge for a while until deep-frying but you can fry them up.

  9. Deep-fry in 180å¡C oil that comes up to 2 cm of a small pan until golden brown. I used a low-cal oil this time.


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