Easy Homemade Roast Chicken for Christmas Recipe

Easy Homemade Roast Chicken for Christmas Recipe


Easy Homemade Roast Chicken for Christmas Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Roast Chicken for Christmas here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Roast Chicken for Christmas is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Roast Chicken for Christmas is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Roast Chicken for Christmas Recipe


  1. 1 whole Chicken (about 1 kg)
  2. 10 grams Salt (1% of the weight of the chicken)
  3. 4 grams Coarsely ground black pepper (0.4% of the weight of the chicken)
  4. 1 Garlic, thyme, rosemary, parsley, sage, oregano etc.
  5. 1 to 2 stalks Celery
  6. 1 Plain flour, as needed
  7. 1 Vegetable oil, as needed



How To Make Easy Homemade Roast Chicken for Christmas Recipe


  1. Wash the chicken carefully inside and out, and pat dry. I used a fairly small 1 kg bird this time.

  2. Mix salt, pepper and herbs of your choice together. I used a blend of garlic, rosemary, oregano and parsley.

  3. Rub the seasonings into the outside and inside of the bird well.

  4. Take care of the neck. Bend it forward so that it covers the neck cavity.

  5. Pull the skin on the top and bottom of the neck, and fold it over the neck as if to hide it. Secure with a toothpick.

  6. Close the other end. If you are adding stuffing to the chicken, do so now. I stuffed flavored boiled potatoes.

  7. Pul the skin on either side of the opening, and secure with toothpicks as shown in the photo.

  8. Secure the wings to the body with toothpicks.

  9. Line a baking sheet or tray with aluminium foil, and scatter chopped celery.

  10. Place the chicken on top, spread oil and sprinkle flour. Cover the chicken completely with aluminium foil.

  11. Roast the chicken in a preheated 200å¡C oven for one hour. Raise the temperature to 240å¡C, take off the foil and roast for another 30 minutes.

  12. Take out the toothpicks and decorate the legs with ribbon. Arrange vegetables around the chicken and it's done.


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