Easy Homemade Shio-Kombu and Cheese with Chikuwa Drinking Appetizer Recipe

Easy Homemade Shio-Kombu and Cheese with Chikuwa Drinking Appetizer Recipe


Easy Homemade Shio-Kombu and Cheese with Chikuwa Drinking Appetizer Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Shio-Kombu and Cheese with Chikuwa Drinking Appetizer here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Shio-Kombu and Cheese with Chikuwa Drinking Appetizer is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Shio-Kombu and Cheese with Chikuwa Drinking Appetizer is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Shio-Kombu and Cheese with Chikuwa Drinking Appetizer Recipe


  1. 2 Chikuwa
  2. 1 Cheese
  3. 1 Shio-kombu



How To Make Easy Homemade Shio-Kombu and Cheese with Chikuwa Drinking Appetizer Recipe


  1. Cut the chikuwa lengthwise in half. Roll up with the brown side inside, and secure with a toothpick.

  2. Top with cheese and shio-kombu.

  3. Broil in a toaster oven until the cheese is melted.

  4. Here's another version, with the chikuwa cut vertically in half.


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