Easy Homemade Simple Rice Pilaf in the Microwave Recipe

Easy Homemade Simple Rice Pilaf in the Microwave Recipe


Easy Homemade Simple Rice Pilaf in the Microwave Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Simple Rice Pilaf in the Microwave here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Simple Rice Pilaf in the Microwave is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Simple Rice Pilaf in the Microwave is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Simple Rice Pilaf in the Microwave Recipe


  1. 3 bowls Leftover rice
  2. 200 ml Frozen mixed vegetables
  3. 3 large Wiener sausage
  4. 1/2 to 1 cubes, Soup stock cubes
  5. 1 Salt and pepper
  6. 1 tsp Butter or margarine



How To Make Easy Homemade Simple Rice Pilaf in the Microwave Recipe


  1. Slice the wieners and add them to a heat-resistant bowl with the vegetables. Cover the bowl with cling film and heat it up for 3 minutes in the microwave.

  2. Add the rice to the bowl as well, along with a crushed soup stock cube and some salt and pepper. Lightly mix everything together, cover it with cling film, and then put it back in the microwave for 2 more minutes.

  3. While the rice is still hot, add the butter or margarine and mix it in. If you feel that the taste is still a little weak, adjust it with some salt and pepper.


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