Easy Homemade Soft and Chunky Sweet Potato Rice Recipe

Easy Homemade Soft and Chunky Sweet Potato Rice Recipe


Easy Homemade Soft and Chunky Sweet Potato Rice Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Soft and Chunky Sweet Potato Rice here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Soft and Chunky Sweet Potato Rice is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Soft and Chunky Sweet Potato Rice is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Soft and Chunky Sweet Potato Rice Recipe


  1. 1 medium Sweet potato
  2. 1 tsp Salt
  3. 360 ml Uncooked white rice
  4. 1 sheet Kombu (10 cm long strip)



How To Make Easy Homemade Soft and Chunky Sweet Potato Rice Recipe


  1. 30 minutes before cooking the rice, wash it and let it sit in the colander. Wash the potatoes well and cut into 1cm cubes without peeling. Soak in water and remove any scum that floats to the top.

  2. Put the rice, salt, water (up to the 2 cup line), sweet potatoes, and kombu seaweed in the rice cooker. Once the kombu has expanded, press start.

  3. Once the rice has cooked, remove the kombu and gently stir the rice without breaking the potatoes.

  4. Serve into individual bowls.

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