Easy Homemade Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker Recipe

Easy Homemade Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker Recipe


Easy Homemade Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker Recipe


  1. 200 grams Cake flour
  2. 2 tsp Baking powder
  3. 1 Honey (as needed)
  4. to 2 Eggs
  5. 1 dash Salt
  6. 1/2 to 1 Carrot (pressed in a juicer; 30-100 ml)
  7. 1 the carrot juice, honey, and water should equal to 230 ml



How To Make Easy Homemade Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker Recipe


  1. Wash and peel the carrots, then juice in a juicer to make carrot juice.

  2. Add the carrot juice, egg, water, and honey to a blender and mix well.

  3. Mix salt into the pancake mix.

  4. Put the mixture from Step 2 in a rice cooker pot, then top with the dry ingredients from Step 3. Fold the batter in until no longer floury.

  5. Put the pot into the rice cooker and start it. If it's not done after one round of cooking, cook it again. Once cooked through, it's done!


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