Easy Homemade Sweet Potato Tart Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Sweet Potato Tart here.
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To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade Sweet Potato Tart Recipe
- For the tart crust
- 150 grams Cake flour
- 25 grams Almond Powder
- 80 grams Butter
- 2 tbsp ÷ Powdered sugar
- 1 ÷ Egg yolk (medium)
- 2 tsp ÷ Water
- For the filling:
- 500 grams Japanese sweet potato
- 80 ml Milk
- 30 grams ÷ÉMargarine or butter
- 2 ÷Émedium Egg yolks plus 80 g sugar
- 2 tbsp ÷ÉHeavy cream or milk
- 1 ÑEgg yolk for the egg wash
- 1 tsp ÑWater for the egg wash
How To Make Easy Homemade Sweet Potato Tart Recipe
Dock the dough, cover with aluminum foil, put a pie weight on it, and bake in an oven preheated to 180ãÄ for 10-15 minutes. Let the crust cool after it has been baked.
Fill the tart crust (Step 7) with the filling (Step 5). Brush on some egg wash (egg yolk mixed with water), and sprinkle on some black sesame seeds if you desire.
Bake for 20 minutes at 190ãÄ, then raise the temperature to 220ãÄ and bake for about 10 more minutes (adjust baking time as to not burn it).
When it's done baking, place on a wire rack and cool. Take it out of the tart pan once it has cooled.
Cut up into your desired size.
Depending on the oven you use, baking time and temperatures may vary. Please pay attention and adjust accordingly.
If you don't have heavy cream, you can substitute it with milk, but it'll turn out more moist and tasty with the cream.
Adjust the amount of sugar depending on how sweet the potato is.
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