Easy Homemade Yummy! Leek Okonomiyaki Recipe

Easy Homemade Yummy! Leek Okonomiyaki Recipe

Easy Homemade Yummy! Leek Okonomiyaki Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Yummy! Leek Okonomiyaki here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Yummy! Leek Okonomiyaki is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Yummy! Leek Okonomiyaki is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Yummy! Leek Okonomiyaki Recipe

  1. 2 to 3 stalks Japanese leek
  2. 2 cm Nagaimo yam
  3. 1 Egg
  4. 1 Dried shrimp (if you have it)
  5. 1 tsp Dashi stock granules
  6. 4 tbsp Flour

How To Make Easy Homemade Yummy! Leek Okonomiyaki Recipe

  1. Chop the leek into largish pieces. Grate the nagaimo yam.

  2. Combine the leek, grated yam, egg, dried shrimp, and dashi granules in a bowl, and mix together. Add the flour and mix.

  3. Heat oil in a pan. Spread the batter from step 2 evenly into the pan. Cover with a lid and cook over low heat for about 5 minutes until golden brown.

  4. Turn the pancake over and cook without a lid until golden brown, and you are finished. Garnish the finished okonomiyaki with your choice of ingredients.

  5. Of course you can make this with cabbage instead of leeks.

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